Menu dinner - ALTO Porto

to start

bread & house smoked butter 5
antipasti 4 / 6
roasted peppers with anchovies and cream cheese 10
tomato carpaccio with stracciatella 11
tuna tartare with cherries & avo cream 12
burrata salad 12
warm squid salad 12
beef tartare with parmesan espuma 13
shrimps in wasabi mayo with mango 13

to continue

cauliflower with quinoa and hazelnut 15
chicken teriyaki with sweet potato 18
sautéed seafood 18
orzo with scallops 18
seabass with beurre blanc sauce with broccolini and mashed potato 20
octopus with roasted peppers and romesco sauce 22
rib-eye steak with chimichurri and carrots in demi-glace sauce 24

to finish

basque cheesecake 8
carrot cake 8
tiramisu 8
nama chocolate with coconut & passionfruit 8
raspberry & basil mochi 5
madeira banana & pineapple mochi 5

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