Menu dinner - ALTO Porto

to start

bread & house smoked butter 5
antipasti 4 / 6
roasted peppers with anchovies and cream cheese 10
tomato carpaccio with stracciatella 11
burrata salad 12
warm squid salad 12
tuna tartare 13
beef tartare with parmesan espuma 13
shrimps in wasabi mayo with mango 14

to continue

cauliflower with quinoa and hazelnut 16
chicken teriyaki with sweet potato 19
sautéed seafood 19
orzo with scallops 19
seabass with beurre blanc sauce with broccolini and mashed potato 22
octopus with roasted peppers and romesco sauce 23
rib-eye steak with chimichurri and carrots in demi-glace sauce 25

to finish

basque cheesecake 8
carrot cake 8
tiramisu 8
nama chocolate with coconut & passionfruit 8
raspberry & basil mochi 5
madeira banana & pineapple mochi 5

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