the restaurant of Porto
Wednesday – Frida: 12:00 – 16:00 / 19:00 – 23:00
Weekedns: 10:00 – 16:00 / 19:00 – 23:00
-
bread & house butter 5
-
seasonal green salad 10
-
burrata salad 12
-
japanese onion soup 10
-
salmon toast 12
-
roast beef sando 12
-
octopus bun 12
-
cauliflower with quinoa and hazelnut 16
-
seafood risotto 16
-
chicken teriyaki with sweet potato 19
-
orzo with scallops 21
-
seabass with beurre blanc sauce with broccolini and mashed potato 22
-
octopus with roasted peppers and romesco sauce 24
-
rib-eye steak with chimichurri and carrots in demi-glace sauce 25
-
basque cheesecake 8
-
cottage cheese pancakes aka syrniki 10
-
seasonal french toast 10
weekend brunch
to start
to continue
-
cauliflower with quinoa and hazelnut 16
-
chicken teriyaki with sweet potato 19
-
sautéed seafood 19
-
orzo with scallops 21
-
seabass with beurre blanc sauce with broccolini and mashed potato 22
-
octopus with roasted peppers and romesco sauce 23
-
rib-eye steak with chimichurri and carrots in demi-glace sauce 25
to finish
We are the Fiore family and we have proudly owned Fiore Flowers since 1982. From the day the seed hits the earth to the moment you receive your design, know that your flowers have been in the hands of artisans.
Follow us
@alto.porto
info@altoporto.pt
